Food Services

Insights on Foodpanda

Insights on Foodpanda

What is it like to work at a food and grocery delivery platform? How does one make themself stand out for technical or non-technical roles? If you are interested to work for Foodpanda, click on this article to find out more about the work they do.

Insights on Food Security (2022)

Insights on Food Security (2022)

How does Singapore secure the future of our food? Click here to find out more about jobs in the food security industry!

Conversations with Oomar Paurobally

Conversations with Oomar Paurobally

Oomar Paurobally is the Director of Restaurant and Bars Operations at IHG Hotels & Resorts (IHG) in Southeast Asia and Korea. In this article, he provides some invaluable advice for students looking to kick-start their careers, both within and outside the hospitality industry.

Insights on Food Security (2020)

Insights on Food Security (2020)

The Discover+ Panel on Food Security, held on 15 September 2020, was Advisory’s 18th online panel of the Discovery+ Series.

Conversations with Daniel Teh

Conversations with Daniel Teh

Daniel Teh is the Executive Director of Pope Jai Private Limited, a social enterprise in the food and beverage industry which provides employment and training opportunities to various groups of beneficiaries. He shares key learning points from his experience in this line of work.

Conversations with Sophia Kang

Conversations with Sophia Kang

Sophia Kang is the Head Bartender at Manhattan, a bar at Regent Singapore that has been ranked #1 on ‘Asia’s 50 Best Bars’ and #3 on ‘The World’s 50 Best Bars’.

Conversations with Benjamin Tan

Conversations with Benjamin Tan

Benjamin is the founder of Rickshaw Coffee, a coffee delivery service that aimed to bring authentic drip coffee to audiences such as senior citizens.